Just Peachy

I have been sweating buckets in my kitchen the past three days. Between my broken refrigerator and the 86 degree air temp (seriously, I measured it) I have been racing against time to claim those 17 lbs of peaches for the good cause of canning and not rotting.

But, in the heat of it all (yes! pun!) I came up with a new idea, too! I have been try to figure out how to finance future trips back to West Virginia (which will definitely be happening). SO, here what I came up with. Every time I go, I can pick up a ton of fresh produce and then the week after that, can it all and sell that, throwing the profits back into the WV piggy bank. Certain expenses like buying a car might not get paid for in preserves, but gas money, meal money, etc. could certainly get partially covered.

Additionally, I can design the "packaging" to explain why I am selling it in the first place, and explain more about MTR. Wham! Two birds, one stone.

So as of now, I am open for business, specializing in small batch canning from local farmers, my own garden, and stands and you-pick-it farms in the areas I am traveling to. If you have a request for a particular type of jam, preserve, marmalade, juice, etc. file it into comments, but if I make it you DO have to buy at least two jars.

Current inventory is as follows. All half pint jars. $7-9 (anyone want to refresh me on Paypal?)
3 Peach Butter Sauce
3 Spiced Peach Butter Sauce
4 Peach Jam (no sugar added)
1 Peach Cashew Jam (no sugar added)


I am hoping to get to the cherry tomatoes in my garden this weekend as well as put up some rhubarb from the market before we are totally and completely past rhubarb season.


A note on the actual story telling front. I am starting to make my way through a list of names from all over the state. Rebekah over and Christians for the Mountains was especially helpful in that. I am also tossing around an idea about the WV ex-pats peppering the country.

More to come. Buy Jam.